Entertaining

  • Oregon Firecracker Burger

    Crunchy, cracklin' fried onion strings explode on top of burgers made with local freshly ground beef, topped with fiery pickled peppers and hot sauce.

  • Char Siu Pulled Pork Sliders with Sesame and Soy Slaw

    This slow-roasted Chinese-Hawaiian pulled pork is marinated in a sweet, garlicky sauce that turns into a sticky, flavorful glaze. Seasoned with Chinese five spice, ginger, pineapple juice and Sriracha, Char Siu (or "fork roast") makes fantastic sliders and is easy to prepare ahead and reheat.

  • Lime Ginger Halibut and Mango Salsa

    Perk up fresh halibut fillets with our ginger and garlic marinade, then top with fresh mango salsa. Delicious!

  • Green Beans with Lemon and Hazelnuts

    Healthy and bright, this sensational side features green beans, lemon, hazelnuts and shallots. Simply season and roast with olive oil and garlic.

  • Roasted Brussels Sprouts with Shallots

    Easy enough to be a weeknight dish yet elegant enough to serve for the holidays, this recipe takes nutritious Brussels sprouts to a whole new level of goodness.

  • Roasted Baby Potatoes

    These versatile petite potatoes are big on flavor, thanks to a splash of olive oil and fresh herbs. Simply roast and serve alongside beef, poultry, pork or seafood.

  • Greg’s Dungeness Crab Bisque

    An easy, yet elegant recipe that’s perfect for special occasions. Serve this bisque with Artichoke Tapenade on Toasted Bread, or dish up smaller portions for a multi-course dinner.

  • Crab Cakes Benedict

    This elegant Benedict is perfect for the holidays. Simply visit your Market Seafood Department and ask for our Market-made Crab Cakes, then gather the few remaining ingredients.

  • Casa Ghia (Zero Proof)

    This Zero Proof cocktail is a perfect choice for fall celebrations, thanks to fresh apple cider mixed right in.

  • New Year’s Eve Hors D’oeuvres

    Excellent for entertaining, these tasty morsels will be the talk of your next get-together.