Entertaining

  • Chicken-Stuffed Poblano Peppers

    Mild and magnificent, the poblano chili pepper is one of the most popular peppers grown in Mexico. It’s size and color makes it perfect for stuffing.

  • Bourbon Lime Shrimp Skewers with Pecan Slaw and Hibiscus-Mint Tea

    There’s no need to skimp on the shrimp with this meal! Low in calories and fat, shrimp is packed with protein. This bourbon-and-lime-enhanced entrée is a wonderful spring meal for any occasion.

  • Smashed Potatoes with Raclette Cheese

    Try this unique twist on the classic side dish! These smashed potatoes are sure to become a new family tradition.

  • Rum Fruit and Citrus Glazed Ham

    Chef Greg’s holiday ham recipe sparkles with beautiful rum-soaked fruit and fresh citrus, along with the unique addition of ginger kombucha!

  • Marinated Lamb Chops with Mustard Glaze

    This delicious spring feast features caramelized root vegetables, early season asparagus and flavorful marinated lamb chops. Serves 4.

  • Crab and Cheddar Gougères

    Cheese puffs, also known as gougères, make a fabulous appetizer for special occasions, especially with the addition of crab and sharp cheddar.

  • Smoked Salmon Smørrebrød

    Danish smørrebrød are beautiful, open-faced sandwiches that make a stunning yet simple brunch or meal. Smørrebrød is traditionally made with a variety of seafood or thinly sliced meats, creamy cheese spreads, fresh herbs and bright vegetables

  • Pomegranate Easter Lamb

    Our delicious, sweet-savory recipe for slow-roasted, tender leg of lamb features a pomegranate molasses and walnut rub accented with aromatic coriander, garlic, paprika and lemon.

  • Caribbean Shrimp Tostadas

    The oohs and aahs at the table will quickly change to mmm as everyone gets a mouthful of the spicy shrimp, sweet mango, creamy avocado and crisp vegetables atop these Cozumel-inspired tostadas.

  • Deviled Eggs Three Ways

    Always a favorite, deviled eggs get a tasty twist with this recipe trio. Choose one or make them all: Lox with Capers and Dill, Avocado Jalapeño or Bacon and Sweet Relish.