Entertaining

Our mouthwatering beef burgers are even more tasty when filled with crumbled Echo Mountain Blue Cheese.

Nothing says summer like mouthwatering fried chicken done right. Whether you're a fried chicken pro or a first-time fryer, you'll love our spicy spin on this all-American favorite.

Inspired by popular Mexican street foods, our crowd-pleasing recipes for Cilantro Lime Carne Asada, Elote (Mexican Street Corn) and Charred Onion and Cabbage Slaw feature fresh, simple ingredients and is perfect for al-fresco dining.

This delicious, citrusy chicken is reminiscent of pollo a la parilla, served at grill shacks on the beaches of the Yucatán.

Traditionally cooked over an open campfire or grill, this Tex-Mex dish originated in the Southwest and has since become a Mexican-American mainstay. A special blend of spices is what makes our recipe unique.

Grilled buffalo burgers are delicious served with fire-roasted tomatoes and melted smoked provolone on ciabatta rolls.

This free-your-mind burger is a nod to the Oregon Country Fair, an annual summer celebration near Eugene that nourishes the spirit and explores how to live artfully and authentically by transforming culture in magical, joyous and healthy ways.

Just right for get-togethers, these meaty, cheesy sliders can be served with your favorite Market Kitchen sides, salads, chips, fresh fruit and more.

A bistro menu staple, steak frites is a delicious marriage of flavor and texture. Our recipe adds a simple crust of Parmesan to crispy oven fries, which become the bed for juicy, grilled rib eye steak topped with garlicky, lemony Italian gremolata.