Entertaining

Create a beautiful charcuterie spread for a special occasion, to nosh and nibble the evening away. Simply pick and choose items to fit your taste, pair with wine or your favorite brew and enjoy.

Our happiest memories of holidays in Argentina are always tied to the food we gathered around. This warm and melty cheese with a crispy crust served on fresh bread and Mom’s Green Chimichurri has always been a favorite in our family.

Dress classic, creamy brie cheese with American Soul Brothers barbecue sauces to make a truly tasty cracker spread.

This is a perfect fall and winter recipe when brussel sprouts are bright, green, plump and full of flavor.

Our Autumn Spice Syrup adds just the right touch of fall to warmed Merlot or Pinot Noir.

Enjoy this classic party punch, made extra special with Hibisbloom Savanna Cinnamon cocktail mixer.

This is the perfect winter lemonade that can be enjoyed cold or hot.

A stuffing with a tamale twist that’s perfect for the holiday table. The guajillo sauce adds an earthy and rich, authentic flavor.

Our family's favorite holiday beverage! A delicious kombucha cocktail to make this holiday season a little more cozy and a little less lonely. 1 bottle of kombucha makes 2 cocktails.

The eggnog base is inspired by Jeffrey Morgenthaler’s recipe from Clyde Common, Portland. It’s creamy, yet lighter than you might expect, and very easy. Any leftovers make amazing French toast!