Chicken

A delicious feast for the senses, our unique roasted chicken recipe features symbols of good luck and abundance – grapes and pomegranates. Our suggested side, Golden Turmeric Roasted Cauliflower, provides an extra touch of symbolic good luck.

This chicken hits all the right notes with its sweet honey and spicy sriracha glaze, balanced by sour lime and salty, gluten-free tamari sauce.

Glazing with honey, crushed garlic and a pinch of spices makes for deliciously easy, juicy chicken.

Comforting and delicious, this recipe comes together in a flash. To really speed things up, choose our Market Meat Department pan-ready Chicken Parmesan and simply make the pasta and sauce.

Mild and magnificent, the poblano chili pepper is one of the most popular peppers grown in Mexico. It’s size and color makes it perfect for stuffing.

Seychelles, an archipelago nation northeast of Madagascar in the Indian Ocean, is known for its sensational food, inspired by French and Indian traditions.

This eggplant is sure to wow your guests – they've probably never had it like this before, yet it couldn't be easier.

Our buttermilk fried chicken and waffles are gluten-free, delicious and oh-so-satisfying.

A popular dish, Topopo is a Mexican-style salad in the shape of a volcano or pyramid.

A wonderful way to welcome spring, this zesty and flavorful chicken-and-pasta dish makes the most of seasonal veggies.