Beef

Savory steak meets crisp salad. Light and satisfying, this flavorful combination is the quintessential summer entrée.

Substantial, earthy and comforting in so many ways, this sandwich and root vegetable salad get a touch of tang from the sauerkraut and mustard that make this Irish-inspired meal complete.

Fire up the grill and cater to everyone’s tastes with three variations of pesto to bring out the best in steak, chicken and shrimp.

A Korean-American invention, these tacos are extremely popular at food carts up and down the West Coast. For an authentic experience, serve them with a variety of accompaniments, such as kimchi and gochujang sauce.

Popular in Latin America, braising creates tender, mouthwatering meat that complements this fresh, bright salad. Serve with beans, tropical fruit and fried plantains* for a colorful, complete meal.

Chuck roast is a less expensive way to enjoy this classic entrée, which is often made with beef tenderloin. It’s definitely worth your time.

This magnificent meal is perfect for celebrating Oktoberfest. Enjoy it with a stein of your favorite German beer for the full experience at home.

This colorful Thai dish, featuring beef sirloin, fennel, cherry tomatoes, red onion, snow peas, ginger, basil and cilantro, gets an extra punch of sweet citrus flavor from a fresh chili-lime sauce.

Fresh and hearty, these open-faced sandwiches have fantastic flavor and come together in a flash.

This simple yet flavorful Italian dish can be served with buttered pasta, roasted potatoes or our recipe for Sautéed Broccolini, Sweet Peppers and Onions.