Beef

  • Top Sirloin Steak Sandwich

    This delectable entrée is perfect for summer barbecues.

  • Summer Patio Party Appetizers

    Inviting friends and family over for the first get-together of the summer season? These delicious appetizers are easy to make and taste great.

  • Echo Mountain Blue Cheese Burgers

    Our mouthwatering beef burgers are even more tasty when filled with crumbled Echo Mountain Blue Cheese.

  • Cilantro Lime Carne Asada

    Inspired by popular Mexican street foods, our crowd-pleasing recipes for Cilantro Lime Carne Asada, Elote (Mexican Street Corn) and Charred Onion and Cabbage Slaw feature fresh, simple ingredients and is perfect for al-fresco dining.

  • Bill’s Country Fair Burger

    This free-your-mind burger is a nod to the Oregon Country Fair, an annual summer celebration near Eugene that nourishes the spirit and explores how to live artfully and authentically by transforming culture in magical, joyous and healthy ways.

  • Barbecue, Bacon and Cheddar Sliders

    Just right for get-togethers, these meaty, cheesy sliders can be served with your favorite Market Kitchen sides, salads, chips, fresh fruit and more.

  • Steak Frites with Gremolata

    A bistro menu staple, steak frites is a delicious marriage of flavor and texture. Our recipe adds a simple crust of Parmesan to crispy oven fries, which become the bed for juicy, grilled rib eye steak topped with garlicky, lemony Italian gremolata.

  • Top Sirloin Steak Salad with Warm Bacon Dressing

    Looking for a healthy, yet hearty meal? This lavish steak salad topped with delicious bacon dressing is sure to hit the spot.

  • Jamaican Ribeye with Rum-Chili Glaze and Black Bean-Sweet Potato Cakes

    A fusion of international cuisines, spicy Jamaican steaks and flavorful vegetable cakes add flare to summer cookouts.

  • Grilled T-Bone Steak with Bacon and Mustard Sauce

    Grilled steaks topped with an amazing sauce and served with a tasty pasta salad is the perfect summer meal.