Baking

In French, “galette” is a term used to describe various types of flat, round or freeform crusty cakes. Traditionally filled with eggs, vegetables or fruit, our recipe includes chicken, mushrooms and potatoes for a meal unto itself.

Reveal your sweet side to someone you’re sweet on with this dreamy little chocolate number. One bite and they’re sure to fall head over heels in love.

Traditionally made with apricots and plums, these tarts have a place in Polish tradition. This version includes sweet-tart cranberries that complement a brown sugar-shortbread crust; a nut topping adds a pleasant crunch.

As a gift to your guests at your next brunch, serve these delicate boxes filled with fluffy eggs, savory sausage, fresh veggies and Spanish cheese.

Creamy and chocolaty with a peanut crunch, this delectable pie calls for high-quality chocolate. Look for it in your Market Bakery or Market Grocery aisle. Serves 6-8.

Your loved ones are sure to enjoy the combination of cranberry and orange of these Cranberry Pillow Cookies and the rich flavor of these Winter Molasses Cookies.

First made on the Italian island of Capri, this irresistible chocolate cake was most likely the result of a happy accident – forgotten flour in the original recipe.

This scrumptious loaf, dotted with apricots and raisins and drizzled with a citrusy glaze, tastes bright and fruity. Its assembly creates a unique look and makes it fun to peel apart.

This cheesecake is made with protein-packed Greek yogurt instead of cream cheese for a light, bright, sunny dessert.

Peak-of-the-season fruit is baked into a crispy and aromatic shell for a rustic, free-formed tart. An enticing end to any meal, it can be served by itself or à la mode.