Baking

Only eight ingredients go into this light and airy dessert. A creamy coconut and white chocolate filling flecked with lime zest sits atop an almond biscotti crust for a touch of crunch.

This festive, braided-bread centerpiece makes a delicious accompaniment to your holiday turkey, ham or prime rib.

Dark, rich and beautiful, this sublime cake is an easy yet sophisticated holiday dessert.

You’ll taste the butter and the buttermilk in every bite of these sensational scones. Serve with clotted cream or your fruit preserves.

With its shortbread crust and butter pecan filling, this pie emerges from the oven with that classic buttery, nutty taste baked right in!

Delicious and easy to make, these Roca Bars are going to be a new holiday favorite. This is a treasured family recipe from our Bakery Sales Manager, Christina. Be sure to make enough to enjoy and share!

Making chocolate bark is an easy and fun confection for all ages! Although there are many methods to make bark, our tried-and-true recipe consistently gets good results.

"That is the BEST muffin I have ever had – gluten-free or otherwise!" exclaimed one of our taste testers, and we believe you will agree. The addition of nutrient-rich avocado replaces some of the butterfat with heart-healthy oleic acid.* Creamy Greek yogurt and fresh blueberries add moisture and round out the wholesome goodness of these delicious treats.

This easy-to-make tea cake is perfect for a simple brunch or as dessert. Use sweet apples, such as Fuji or Honeycrisp, and make this quick batter recipe. We top it with an off-the-shelf caramel sauce and toasted pecans for a delicious finish.

Invented in the 1540s by Catherine di Medici’s pastry chef, choux pastries are filled with rich, indulgent cream. You’re sure to impress loved ones with these wonderful treats!