Baking

Perfect on a warm summer day, this tantalizing tart combines two of our favorite summer flavors, lemon and raspberry. Enjoy this beautiful-yet-simple dessert with a tall glass of raspberry iced tea and a sprig of mint for a truly refreshing treat.

Semifreddo in Italian means "half frozen," which happens to be the best way to devour this citrusy-fresh, light and airy dessert. The tart-sweet berries and crunchy meringue add a splash of color and texture, and make it a perfect ending to a summer dinner.

This summer recipe, featuring flavorful ingredients, can be cooked on the grill. Up for a challenge? Try your hand at making home-made dough and fresh ricotta*.

Light and refreshing, these smooth-as-silk bars are infused with the summery sensations of cool cucumber and lip-smacking lime. A perfect end to any meal.

Celebrate cherry season with this decadent, free-form tart. Featuring bright orange and lemon and sweet brown sugar and cinnamon, this recipe is a great way to enjoy fresh or frozen cherries.

Blueberry season is finally here! Celebrate with this delightfully buttery bundt cake, speckled with juicy ripe blues. The flavor is taken to the next level by a sophisticated basil-blueberry sauce and a dollop of whipped cream.

Bursting with berries, this ridiculously easy puff pastry tart will make you a hero at your next summer gathering. Drizzle with mint-dotted local honey for a bright, creamy treat on a warm day.

Almonds and cherries combine deliciously in these buttery, flakey scones that are extra special served with clotted cream.

Excellent with tea, our citrusy-sweet cake tastes fantastic and makes any occasion special. It's inspired by lemon poppy seed Bundt cakes served during Purim.

This stunning pear tart puts one of our favorite fruits center stage and features a glistening, golden maple caramel sauce on flakey puff pastry. Your guests will waste no time and not a single crumb when presented with this simple-yet-gorgeous fall dessert.