Local Farms First
Keeping Local Farms Farming
Keeping Local Farms Farming
We live in constant amazement at what our independent farmer partners grow and harvest and put on our shelves. Day in, day out, rain or shine, their work brings the freshest, most interesting seasonal delights with every delivery. Like a giant farmstand from all over Oregon.
These family-run farms are the heart of building strong, resilient food communities in the places we call home. And that, we believe, is worth investing in:
- Helping local farmers with the ins and outs of the wholesale process — from crop planning and packaging, to delivery and invoicing — through our MOJO and Amplify programs
- Distributing their products to each of our 11 stores at no cost to them
- Partnering with nonprofits like the Dry Farming Institute, to help farmers conserve water by preparing and using soil to its highest water-holding capacity
For local farmers interested in partnering with us, visit our Vendors Information page.
![Persian Cucumber](http://staging.marketofchoice.com/wp-content/uploads/2024/08/230601_GTF_PersianCucumber-2.jpg)